Onion Uthappam I make uttapam often for breakfast but could not post it as my morning hours are usually hectic and I do not have time for taking pictures. Today I prepared it in the evening (dinner for me) just of the purpose of posting it here. The only disadvantage of being a food blogger is every time there is photo session, I have my food cold. That's ok, now back to uthappam. Whenever I grind idli batter, I make idli for the first 2 days with the batter, dosa on the 3rd day and uthappam or kuzhi paniyaram on the fourth day. I do not like having the batter for more than 4-5 days. Today we will learn how to make South Indian style onion uthappam (vengaya uthappam) following this easy recipe.
